Senior hotel restaurant leader — f&b, events & innovation

A distinguished hospitality destination in Stellenbosch is seeking a dynamic Senior Restaurant Manager to lead its hotel restaurant operations. The role involves providing leadership, overseeing daily operations, and driving innovation in menu concepts. Applicants should have a minimum of 5 years in F&B operations, with 3 years in senior management, and a degree in hospitality is preferred. This all-inclusive position offers a salary of R46,000 with additional benefits. Ideal candidates are passionate about service, adaptable under pressure, and must have valid work authorization in South Africa.
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