Senior Operations Manager (Restaurant) | F&B

The Senior Operations Manager is responsible for overseeing the daily operations, commercial success, and standard execution across a designated cluster of restaurant locations. This role bridges the gap between executive leadership and store-level management, ensuring that profit targets are met, brand identity is fiercely protected, and customer satisfaction remains high.

While supporting the Director with high-level strategy and New Store Openings (NSOs), this role focuses intensely on the execution of day-to-day multi-unit performance, front-of-house (FOH) hospitality, and back-of-house (BOH) efficiency.

Primary Duties & Responsibilities

• Multi-Unit Performance: Direct and monitor the daily operations of an assigned region or cluster of stores, ensuring consistent execution of brand standards and service quality.
• P&L Management & Financial Accountability: Review unit-level financial...