Senior pastry chef — busy 5-star bakery & croissants

A prestigious restaurant in South Africa seeks a Senior Pastry Chef to oversee the daily production of pastries and artisanal breads. The ideal candidate will have extensive experience in a high-volume restaurant, particularly in crafting croissants and breads. Strong leadership, creativity, and the ability to work under pressure are essential. Join a team dedicated to upholding 5* standards of quality and innovation in the kitchen.
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