Senior Pastry Chef — Lead & Elevate Dessert Production

Marina Bay Sands in Singapore is looking for a professional to assist the Sous Chef in daily kitchen operations. The role includes training kitchen staff, managing food stock, and ensuring compliance with hygiene standards. The ideal candidate will have a diploma in culinary arts and at least 5 years of supervisory experience in a high-quality kitchen.

Additionally, strong leadership and logistical skills are required. The position is demanding, expecting a well-groomed individual who can thrive in a shift work environment.