Senior Sous Chef - Canoe Restaurant

Oliver & Bonacini Restaurants · Toronto, Ontario, Canada

Location

Toronto

Job Type

Full-time

Posted

June 22, 2026

Job Description

/Job Description/g
Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on with cooking and managing their teams.
The day to day:
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Condu...
        

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