Senior sous chef - fine-dining & multi-concept kitchens

Recruit for Africa PTY Limited is looking for a skilled Sous Chef in Johannesburg to support the Head Chef in delivering operational excellence across multiple restaurant concepts. The ideal candidate will have a culinary diploma and 5-7 years of experience in fine-dining. Responsibilities include leading kitchen operations, mentoring staff, and ensuring high food standards. The salary package ranges from R12,000 to R20,000 CTC without additional benefits.
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