Senior Sous Chef - Hotel Kitchen Leader & Menu Planner

A multinational company in the hospitality sector is seeking a skilled Sous Chef to oversee kitchen operations at their location in Clark. The role involves ensuring high standards in food quality and presentation, assisting in menu planning, and leading a team to maximize guest satisfaction. The ideal candidate will have a bachelor's degree in Culinary Arts or Hospitality Management and proven experience in a supervisory role. This position offers an opportunity to contribute to a collaborative and efficient kitchen environment.
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