Senior Sous Chef — Lead in Luxury Kitchen

Rosewood Hotel Group, located in the Bay of Islands, New Zealand, is seeking a dedicated culinary professional to join our team at Rosewood Kauri Cliffs. This hands-on role will involve supporting the Head Chef while shaping the kitchen culture and ensuring exceptional quality in dish preparation.

The perfect candidate will have a passion for high-end dining, with at least two years of experience in luxury hotels or restaurants. Benefits include competitive wages, daily meals, and the opportunity to work in a stunning location.