Senior sous chef — lead kitchen operations (east london)

A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a similar role. Strong knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.
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