Senior Sous Chef - Lead Kitchen Ops & Menu Mastery

tajimaya yakiniku pte. ltd. in Singapore is seeking a Kitchen Manager responsible for maintaining all aspects of kitchen operations, including training staff and ensuring consistent performance. The role involves preparing dishes, assisting in menu planning, and ensuring food quality and safety.

The ideal candidate has at least 5 years of experience and certifications in food hygiene. Join us for a dynamic culinary experience in a vibrant restaurant setting.