Senior Sous Chef: Lead Kitchen Ops & Quality

TOFU G PTE. LTD. in Singapore is looking for a skilled Jr Sous Chef to assist the Head Chef in all aspects of kitchen operations. The role includes ensuring food hygiene and safety, managing kitchen staff, and maintaining food quality standards.

Ideal candidates should possess an Associate or Bachelor’s Degree in Culinary Arts or a related field, along with 3-5 years of experience. Strong leadership, problem-solving skills, and knowledge of food safety regulations are essential for this position.