Senior Sous Chef: Lead Kitchen, Train Staff & Elevate

Wynn Al Marjan Island is looking for a Kitchen Manager to oversee daily operations and ensure high-quality food delivery. The ideal candidate will have a secondary school diploma and at least 8 years of experience in a 5-star Western kitchen, demonstrating strong team leadership, organizational skills, and attention to detail.

The role includes managing kitchen staff, monitoring food quality, and adhering to health standards. Candidates should expect to work flexible hours based on business demands.