Job Description
Senior Sous Chef | Luxury 5-Star Safari Lodge | Kruger National Park, South Africa
An opportunity is available for a passionate and experienced Senior Sous Chef to join a world-class luxury lodge in the heart of Kruger National Park.
This role requires a strong leader with exceptional culinary skills, fine dining experience, and a passion for delivering unforgettable guest experiences in a luxury safari environment.
Key focus areas include:
• Kitchen leadership & team management
• Luxury fine dining experiences
• Menu development & food innovation
• Stock control & waste management
• Hygiene, sustainability & operational excellence
• Guest interaction and service excellence
If you thrive in high-end hospitality and are ready for your next luxury lodge adventure, we would love to hear from you.