Senior Sous Chef – Sustainable Restaurant

The role of Senior Sous Chef

This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and fermentation. As Senior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing fast‑paced services for up to 150+ covers. You’ll work with exceptional ingredients to cook with quality fresh dishes which are well thought out.

• 48 hours/7 shifts per week.
• Working in a brand‑new open plan kitchen.
• Opportunity to work with a talented Executive Chef.
• Generous restaurant discounts.
• Supplier trips and interesting events.
• Opportunity for growth.

Qualifications

Previous experience as a Senior Sous/Sous Chef within high‑end restaurants is needed, however it’s a more relaxed vibe than many fine‑dining es...