Senior Tournant Chef — Multi-Section Kitchen Leader

A leading cruise company is seeking an experienced Chef Tournant to oversee kitchen operations. The role includes directing staff, maintaining food quality, and ensuring adherence to public health standards. Candidates should possess a culinary degree and have a minimum of 5 years in culinary services, with at least 2 years in a similar role. Strong management and interpersonal skills are essential for success in this dynamic environment.
#J-18808-Ljbffr