Job Description
Description
FLSA Status: Non Exempt
Department: Food & Beverage
Reports to: Supervisor, Assistant Manager or Other Department
Manager or Director
General Purpose:
Serves guests food and beverage items in a prompt, professional and courteous manner.
Essential Duties:
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns.Acts with integrity, honesty and knowledge that promote the culture values and mission of The Club at Arrow CreekProvides immediate attention to all guests upon seating.Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of ...