Service Crew

Responsibilities

• Greet and assist customers in a friendly and efficient manner.
• Take and process orders accurately using POS systems.
• Prepare and serve food and beverages according to company standards.
• Handle payments and provide correct change.
• Maintain cleanliness and organization of the kiosk, including food prep and dining areas.
• Restock supplies and ensure inventory is properly managed.
• Follow food safety and hygiene regulations.
• Address customer inquiries and resolve complaints professionally.

Qualifications

• Previous experience in food service or retail is a plus but not required.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to stand for long hours and perform physical tasks.
• Basic math skills for handling transactions.
• Availability to work flexible shifts, includi...