Service Team Lead: Build Teams, Own Daily Operations

A vibrant dining establishment in Singapore is seeking a dedicated team member to manage daily operations and support both customers and colleagues. Responsibilities include overseeing the kitchen, handling schedules, and maintaining expense records. Candidates should have a diploma in Hospitality or Business and at least 2 years of relevant experience. Experience with POS Systems is a plus. This position promotes work-life balance and offers opportunities for career development within a small, dynamic team.
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