Service Team Leader (Chinese Restaurant)

The position is responsible for supervising and assisting the manager in outlet operations. He/she will assume the role of the manager in the absence of the Restaurant Manager.

The Team Leader reports to the Restaurant Manager.

• To assist the manager in carrying out his/her function of efficiently administering and organizing the outlet into a profitable center and increasing revenue.
• To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.
• To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
• To replenish items as and when necessary.
• To ensure that tables under his/her charge have the correct cutleries and table settings before the shift commences.
• To take foo...