Job Description
Description
Primary Responsibilities:
Properly diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, and or HVAC.Communicates repair status updates with customer and branch office.Communicate parts order(s) with branch. Completes service calls accurately and in a timely manner.Audits truck stock to ensure required parts are stocked.Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first. Meet on-call requirements.
Minimum Requirements:
Three years experience in commercial kitchen repair and or refrigeration/HVAC. Must be at least 18 years of age. Valid Driver's license and driving record that aligns with our safety standards. Completion of a satisfactory background check and drug screen is required. Skills, Abilities and Other Requirements:
Abili...