Services Crew

Responsibilities

• Customer Service: Greet and assist customers with a friendly and positive attitude, taking orders accurately and efficiently.
• Operational Duties: Prepare and serve food and beverages, maintain cleanliness of the work area, and handle cash transactions.
• Team Collaboration: Work effectively with team members to ensure smooth operations and provide a positive customer experience.
• Communication and Interpersonal Skills: Ability to communicate clearly and effectively with customers and team members.

Qualifications

• Flexibility and Adaptability: Willingness to work flexible hours, including weekends and holidays, and adapt to a fast-paced environment.
• Basic Skills: Basic math skills, and the ability to learn and operate point of sale systems.