Sessional Lecturer EAS219H1F Cultural History of Food in East Asia

University of Toronto · Toronto, Ontario, Canada

Location
Toronto
Job Type
Full-time
Posted
March 23, 2026

Job Description

Date Posted: 03/12/2026
Req ID:47328
Faculty/Division: Faculty of Arts & Science
Department: Dept of East Asian Studies
Campus: St. George (Downtown Toronto)

 

Description:

Course Description: This course introduces historical, literary, and anthropological issues related to the consumption of food in East Asia. Through a wide variety of reading materials, it focuses on the relationship between various foodways and trade, ritual, religion, medicine, and cultural identity.

 

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