Location
singapore
Job Type
Full-time
Posted
June 10, 2026
Job Description
- Prepare and produce menu items as per company SOP, while ensuring food quality and presentation
- Manage production and inventory costs according to company SOP & budgets
- Participate in planning of new menus with aim to improve sales and profitability of the outlet
- Work closely with the team in achieving financial targets set with regular communications
- Maintain accurate inventory ordering and stock levels for all kitchen materials through e- Procurement
- Receive goods timely and ensure accurate items received as ordered
- Plan and execute consistent regular hygiene and safety checks to ensure company and regulatory standards are in place
- Monitor and maintain kitchen equipment to ensure smooth and safe functions
- Manage repair and maintenance costs
- Brief and supervise all team members in understanding and executing hygiene and safe practices in kitchen environment
- Ensure tea...