Shift Chef (Chatterbox)

Prepare and produce menu items as per company SOP, while ensuring food quality and presentation Manage production and inventory costs according to company SOP & budgets Participate in planning of new menus with aim to improve sales and profitability of the outlet Work closely with the team in achieving financial targets set with regular communications Maintain accurate inventory ordering and stock levels for all kitchen materials through e- Procurement Receive goods timely and ensure accurate items received as ordered Plan and execute consistent regular hygiene and safety checks to ensure company and regulatory standards are in place Monitor and maintain kitchen equipment to ensure smooth and safe functions Manage repair and maintenance costs Brief and supervise all team members in understanding and executing hygiene and safe practices in kitchen environment Ensure team members comply with personal hygiene and uniform standards Undertake regular hygiene and safety audits for all areas ...