Adhering to the rules and instructions of occupational safety and health.
Adhering to the rules and instructions of quality and food safety.
Applying the OEDM and 5S (Operational Excellence Daily Management).
Defining, implementing and ensuring an optimum exchange of information within the division and with the interfaces.
Working closely with the direct manager on establishing and developing a qualified and motivated team. Leading, assessing and developing directly subordinate employees in a professional and disciplinary capacity.
Demonstrating a sense of urgency and being proactive in driving through continuous improvement initiatives.
Assisting in planning personnel, material, Spare parts, and financial resources.
Adhering to the approved budget and introducing suitable measures to counteract potential and actual deviations in consultation with the...
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