Smoked Meats Chef de Partie — Lead the Line

OAK & EMBER PTE. LTD. in Loyang, Singapore, is seeking a dedicated Chef de Partie to join our culinary team. This role involves working closely with the Head Chef and Sous Chef, ensuring that every dish meets our high standards for quality and flavour, particularly with smoked meats.

The ideal candidate will have proven experience, excellent knife skills, and the ability to work efficiently under pressure. Join us to foster a positive working environment where culinary excellence thrives.