Sous Chef

*KEY DUTIES & RESPONSIBILITIES*

Please make an application promptly if you are a good match for this role due to high levels of interest.
The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.
You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced
*General Kitchen & Staff Management*
× To delegate responsibilities to subordinates as required
× Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly
× Ensure the efficient and smooth running of the kitchen
× Promote and maintain good working relationships throughout the team...