Job Description
A three (3) Star hotel located in the Eastern Region requires the services of a Sous Chef.
Job Description
• Prepare and assist in food preparation in collaboration with the kitchen Supervisor.
• Assist in menu planning, inventory and management of supplies
• Ensure food preparation, presentation and dishing are of the highest quality and are served in a timely manner
• Ensure quality food and good kitchen standards are maintained
• Comply with all food portion sizes, quality standards, departmental rules, policies and procedures
• Ensure safety standards at the hot kitchen are maintained
• Utilise kitchen equipment such as knives, slicers, whips, pots, warmers, grills, oven, etc to prepare food items
• Ensure proper food temperatures are maintained and food is stored correctly
• Ensure freshness and quality of all menu items
• Perform opening, closing and side work duties as instructed an...