Location
delta
Job Type
Full-time
Posted
June 14, 2026
Job Description
Elevate culinary standards in senior living as the Sous Chef at The Waterford. Contribute to joyful dining experiences with your cooking expertise and leadership skills in our vibrant community.
The Waterford, part of Bria Communities, is a respected leader in senior living in South Delta. As a Sous Chef, you will support the Manager, Culinary Services/Executive Chef in managing kitchen operations while ensuring nutritional needs are met. This role calls for creativity in meal preparation, budget management, and staff supervision to foster a positive kitchen environment.
Key Responsibilities:
• Assist with meal preparation and cooking for residents
• Maintain budget control and manage food inventory
• Schedule, coach, and develop kitchen staff
• Ensure food safety and hygiene practices are followed
• Participate in monthly inventory and statistics reporting
Requirements:
• Five years of experience in senior living catering
• Three years of supervisory expe...
The Waterford, part of Bria Communities, is a respected leader in senior living in South Delta. As a Sous Chef, you will support the Manager, Culinary Services/Executive Chef in managing kitchen operations while ensuring nutritional needs are met. This role calls for creativity in meal preparation, budget management, and staff supervision to foster a positive kitchen environment.
Key Responsibilities:
• Assist with meal preparation and cooking for residents
• Maintain budget control and manage food inventory
• Schedule, coach, and develop kitchen staff
• Ensure food safety and hygiene practices are followed
• Participate in monthly inventory and statistics reporting
Requirements:
• Five years of experience in senior living catering
• Three years of supervisory expe...