Sous Chef - Banqueting

Responsibilities

• Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days.
• Coordinate food production, plating, logistics, and service timing for multiple events simultaneously.
• Ensure consistency of food quality, presentation, and temperature during high-volume service.
• Supervise live action stations, satellite kitchens, and off-site event operations when required.
• Play a key role in pre-opening setup, including banqueting kitchen layout, equipment commissioning, SOP implementation, and trial events.
• Participate in menu development, standardized recipes, and bulk production planning suitable for large volumes.
• Support mock events, rehearsals, and pre-opening audits.
• Supervise and lead banqueting culinary teams during preparation and service.
• Coordinate closely with Culinary Admin, Stewarding, Service te...