Location
Bristol
Job Type
Fixed Term Contract
Posted
June 20, 2026
Job Description
Banqueting Sous Chef
Rate of Pay / Hours: £42,000+ per annum including tronc / 45 hours
Contract:FTC 3 month contract
Location: Hotel du Vin Avon Gorge
Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new, and build a career for life with Hotel du Vin.
At Hotel du Vin, over 50% of our revenue is driven by catering and events, making banqueting a vital and vibrant part of our operation. From large-scale weddings and private dining e...