Location
cavite city
Job Type
Full-time
Posted
June 08, 2026
Job Description
- Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows.
- Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency.
- Prepare and cook menu items according to established recipes, portioning, and presentation guidelines.
- Assist in menu planning, recipe development, and creative input for specials and seasonal dishes.
- Monitor kitchen cleanliness, sanitation, and organization, ensuring compliance with health and safety regulations.
- Oversee inventory management: track stock levels, ensure proper storage, and assist in ordering ingredients.
- Help manage food cost control by minimizing waste and using ingredients efficiently.
- Train, mentor, and support kitchen staff to develop skills and maintain performance standards.
- Coordinate with the Executive Chef on staff scheduling, task assignments, and kitchen...