Sous Chef, Central Butchery & Protein Production

Wynn Al Marjan Island is looking for a Sous Chef Butchery to join the culinary team. The role involves managing daily butchery operations, ensuring high-quality protein distribution across the resort's outlets, and supervising the fabrication and portioning of various proteins.

The successful candidate will possess extensive knowledge in butchery and must exhibit strong organizational skills. This role requires commitment to food safety and hygiene, as well as creativity in improving operations and product quality.