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Sous Chef

Dexterra Group · Charlottetown, Prince Edward Island, Canada

Location
Charlottetown
Job Type
Full-time
Posted
March 23, 2026

Job Description

Job Description

WHAT’S THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.

Your work will include:

  • Providing kitchen management when Chef is on scheduled days off
  • Preparing, presenting, designing, and serving high quality rotational menus
  • Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
  • Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
  • Ensuring food and labour resources managed within budgeted guidelines 
  • Manage, record, and report inventory on a bi-we...

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