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Sous Chef de Cuisine

Confidential · Greece, Greece, Greece

Location
Greece
Job Type
Full-time
Posted
June 09, 2026

Job Description

Job Purpose

To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.

The role contributes to team culture and continuity by training staff, reinforcing standards, and helping maintain positive professional relationships across seasons.

Key Responsibilities

Culinary Execution & Quality

  • Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control
  • Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef
  • Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen

    • Shift Leadership & Team Suppo...

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