Location
dubai
Job Type
Full-time
Posted
June 23, 2026
Job Description
Responsibilities
- Oversee and coordinate all kitchen operations, ensuring effective communication and organization.
- Ensure kitchens and storage areas are in the best working condition, adhering to the highest hygiene standards.
- Develop menus, budgets, and product purchase plans; ensure quality control of delivered goods and proper storage practices.
- Guide team members, establish performance standards, and monitor outcomes effectively.
- Create a positive work environment, provide constructive feedback, and exemplify professional management practices.
- Actively participate in food preparation, ensuring top–tier performance in front‑ and back‑of‑house operations.
- Oversee kitchen staff schedules, conduct evaluations and appraisals, motivate the team, and enforce regulations.
- Design and supervise visually appealing and decorative food displays.
- Manage costs through meticulous recipe preparation, price compar...