ABOUT THE ROLE

We have an exciting opportunity to join the Waitrose Hospitality & Food Service team as a Sous Chef.

As a Sous Chef you will lead the team, who you task manage, to support the Hospitality & Food Service team in the delivery of the highest possible operational standards. You will be an exemplary operator, ensuring menus are delivered to the highest possible standard, on time and within cost parameters, including compliance and risk management.

In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £4.25 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements.



Expected salary  - £31,200 - £42,500 per annum (dependent on experience).  

Contrac...