Sous Chef for Fairmont Empress Banquets

Join the Fairmont Empress as a Sous Chef, specializing in banquet culinary operations and creating memorable dining experiences. Partner with local producers for fresh, authentic dishes.
In this key role, you will work alongside the Executive Sous Chef and other culinary leaders to manage banquet service and daily kitchen operations. You'll also be crucial in sourcing high-quality ingredients and developing innovative menu strategies to capture the essence of Pacific Northwest cuisine.
Key Responsibilities:
• Lead day-to-day banquet kitchen operations
• Engage with local vendors for product sourcing
• Maintain industry-leading food safety protocols
• Collaborate with departments to enhance guest experiences
• Train and develop the culinary team’s skills
Requirements:
• Minimum 2 years in comparable kitchens
• Interprovincial Red Seal certification preferred
• Strong interpersonal and problem-solving skills
• Self-motivated and detail-oriented
• Ab...