Location
gauteng, za
Job Type
Full-time
Posted
June 13, 2026
Job Description
Requirements:
3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary:
R24 000 CTC
R24 000 CTC