Sous-Chef in Urban Restaurant

Elevate your culinary skills as a Sous-Chef in a vibrant urban restaurant. You'll supervise kitchen staff and create exquisite dishes while maintaining high food quality standards.
Join a dynamic kitchen team where your leadership is key. With 2-3 years of experience and a cook trade certification, you'll instruct and mentor cooks while preparing meals for regular guests and special events. This permanent role involves menu planning and food safety practices, ensuring an outstanding dining experience.
Key Responsibilities:
• Supervise kitchen staff and specialist chefs
• Create unique recipes and plan menus
• Instruct cooks on food preparation and presentation
• Maintain records of food costs and inventory
• Prepare specialty dishes for events and functions
Requirements:
• Cook Trade Certification and Food Safety Certificate
• 2-3 years of culinary experience
• Safe Food Handling and CPR certifications
• Strong leadership and organizational skills