Job Description
Do you want to join a fun, vibrant team working in the luxury 4* Brehon Hotel in beautiful Killarney?
The Brehon Hotel Killarney is currently recruiting for the role of Sous Chef for a permanent, full-time position. The successful candidate will manage the day to day operation of the pastry section, and prepare and deliver high quality desserts to exceed guest expectations. This is an excellent opportunity for the relevant candidate to expand and progress their career.
Sous Chef Job Description
The Sous Chef is responsible for supporting the Executive Chef in the leadership and day-to-day operation of the kitchen with a big focus on the Pastry department. The successful candidate will oversee pastry production, maintain exceptional quality standards, supervise the pastry team, and contribute to menu development while ensuring full compliance with food safety ...