Sous Chef: Lead Kitchen, Mentor & Culinary Excellence

BHJ BLUE BOX CAFE PTE. LTD. in Singapore is seeking a dedicated individual to lead daily kitchen operations. This role involves supervising the kitchen team, ensuring consistent quality in food preparation, and maintaining high standards of hygiene and safety.

As a leader, you will train junior kitchen staff, manage stock and inventory, and execute cooking and plating according to established standards. If you are passionate about creating exceptional dining experiences, we encourage you to apply.