Sous Chef: Lead Kitchen & Menu Innovation | Growth & Perks

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations and leading the culinary team. This role is vital in maintaining high standards of food quality, overseeing menu planning, and ensuring compliance with safety protocols.

The ideal candidate will have proven experience in a high-volume or fine dining environment, strong leadership abilities, and a passion for culinary excellence. We offer a competitive salary package along with opportunities for career growth in a dynamic dining group.