Sous Chef: Lead Kitchen Operations & Menu Excellence

A leading global hospitality company is seeking an experienced Sous Chef in Kuala Lumpur to ensure the highest culinary standards and operate efficiently in the kitchen. You will lead the culinary team, support daily kitchen operations, and contribute to menu development. Ideal candidates should possess a diploma in Culinary Arts, and have proven experience in leadership roles within the food and beverage industry. Join us to create remarkable guest experiences in a fast-paced environment.
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