Sous Chef: Lead Kitchen Ops, Menu Innovation

A reputable hotel in Gulberg 3 Lahore is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. Responsibilities include training the kitchen team, ensuring adherence to safety and sanitation standards, and consistently maintaining high quality in food presentation. The ideal candidate will have 4 to 6 years of experience in the hotel industry, with strong leadership skills and effective communication abilities. This role offers the opportunity to lead and inspire a dedicated team in a fast-paced environment.
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