SOUS CHEF

Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.Get to Know This RoleThe Sous Chef, who will report to the Executive Chef, is responsible for contributing to menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Sous Chef's responsibilities include, but are not limited, supporting the Executive Chef in all Back of the ...