sous chef (Modern Izakaya Concept) (Telok Ayer) - $4000

We are seeking an experienced Kitchen Chef to join a new modern Japanese Izakaya concept opening in Telok Ayer. (New Restaurant opening in July- August)

• Assist Head Chef in daily kitchen operations
• Prepare and execute Japanese hot kitchen dishes to company standards
• Maintain food quality, consistency and presentation
• Ensure proper food safety and hygiene practices
• Monitor inventory and stock levels
• Ensure smooth service during lunch and dinner operations

• Experience in Japanese restaurants, izakaya, robata, kappo or contemporary Japanese dining
• Ability to work in a fast-paced opening team environment
• Positive attitude and team player
• Food Hygiene Certificate preferred