Sous Chef

The Strand  Sous Chef

The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaurant of the year in 2022, are looking for an energetic, dedicated and driven individual eager to head up the kitchen and take the restaurant and sister bar, dba, to the next level. The right individual will lead our kitchen team, and help develop, expand, and perfect the menus that our clients have come to love. 

Responsibilities

Lead mentor and manage culinary team

Develop and plan menus

Manage food costs and inventory

Maintain standards for food storage, rotation quality and appearance

Ensure compliance with health codes

Manage cleaning and sanitation schedule for equipment

Schedule staff

Qualifications

Understanding of menu and recipe development

Strong leadership skills