Sous Chef - Pizza

Kitopi is the region’s leading creator and partner for magical food experiences, operating over 200 cloud kitchen locations across the Middle East with a proprietary Smart Kitchen Operating System.

Key Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead and train the pizza team to ensure consistency and quality.
• Prepare, shape, and cook high‑quality pizzas using proper techniques.
• Oversee dough preparation, fermentation, and ingredient management.
• Maintain cleanliness, hygiene, and food safety standards.
• Manage stock levels, ordering, and portion control.
• Assist with menu updates and new pizza recipe development.

Requirements

• Proven experience in pizza making (Neapolitan, Roman, or artisanal styles).
• Previous experience as a Senior Pizza Chef or Sous Chef.
• Strong understanding of dough science, fermentation, and baking.
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