Sous Chef - Production Kitchen | AYANA BALI

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines.

• Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
• Support menu planning, production forecasting, and daily kitchen operations.
• Ensure consistency in food quality, taste, and presentation across all production outputs.
• Monitor food cost, control waste, and ensure adherence to budgeted targets.
• Review daily inventory, requisitions, and stock levels to support operational requirements.
• Ensure full compliance with HACCP, food safety, and hygiene standards.
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